I got this recipe from the blog of Smurf "Trapalladas" has great stuff and is a great cook and a great person.
super delicious, but it should be noted, that you do not like the chop, or try it lol.
need:
- A chicken chopped
- Two or three tomatoes.
- Two or three teeth
garlic - Two
cayenne peppers - A glass of white wine
- Two large potatoes
- Oil
- Sal
- Pepper
As
we will:
Season the chicken and fry in oil in which we will put a chilli and a clove of garlic, unpeeled.
Chop tomatoes and put them in a fry pan over low heat with two cloves of garlic, cayenne and salt.
When about this pochadito tomatoes, add the chicken and give a few laps.
Añadir el vino y dejar cocer a fuego medio hasta que se evapore.
Mientras, pelar las patatas, cortarlas en rodajas y freirlas. Una vez fritas, añadirlas al pollo y mezclar.
Pasarlo todo a una fuente de horno y meterlo al horno precalentado a 180º unos 10 minutos. Hasta que veais que el pollo está doradito.
Esta de chuparse los dedos.
0 comments:
Post a Comment