Friday, September 11, 2009

Altima Coupe Air Intake 2010

SALMON STEAK



This recipe can be made either with smoked salmon and fresh salmon. To everyone's taste. The only thing, that if fresh, will be done before a bit on the grill or in foil, as you want.



need:


- a can of piquillo peppers

-

onions - garlic

- salmon

- a large baked potato

- a splash of milk

-

pepper
-

oil - salt

As
we will:



Saute the onion and garlic until soft.



Add shredded potato, chopped salmon and pepper.



Fry a little. Add a splash of milk, stir well and add salt if needed.



Fill peppers.



Once stuffed peppers can be eaten as is or if you want, you can give a blow furnace.





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