This recipe can be made either with smoked salmon and fresh salmon. To everyone's taste. The only thing, that if fresh, will be done before a bit on the grill or in foil, as you want.
need:
- a can of piquillo peppers
-
onions - garlic
- salmon
- a large baked potato
- a splash of milk
-
pepper -
oil - salt
As we will:
Saute the onion and garlic until soft.
Add shredded potato, chopped salmon and pepper.
Fry a little. Add a splash of milk, stir well and add salt if needed.
Fill peppers.
Once stuffed peppers can be eaten as is or if you want, you can give a blow furnace.
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