This recipe we like very much at home. Is not your typical burger on both sides. And with the advantage that the same recipe can be adapted to other meats.
need for 4 people:
- 4
burgers - 4 tablespoons flour
- 1 / 2 cup white wine
-
1 onion - 1 / 2 cup
water - salt
- oil
As we will:
Salar burgers on both sides, roll in flour and feed through the grill with oil. Id putting them in a pan and reserve.
In the same pan, fry the onions (if you need to take a little more oil). When browned, puts out two tablespoons of flour. Stir well, to toast the flour.
You add the wine and water and cook five minutos.Pasados \u200b\u200bfive minutes, pass the sauce through the blender.
Pour into the pan of hamburgers and given a 10-minute boil.
the I served with mashed potatoes, but with a salad are also very rich. And with chips, mixed with the sauce, and not I tell you, but that's a sin too lol.
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