Going Bottomless Outdoors

If you like the spicy mussels, you'll love this recipe. I discovered by accident. Was preparing mussels as I normally do, and I did throw them ground cayenne. Delicious

truth.


need:

-Mejillones
- Two or three cloves of garlic
- A lemon
-
olive oil - Salt
-
cayenne powder - white wine

As

will:


For as easy as cleaning the mussels and steam them with garlic cloves, sliced \u200b\u200blemon and other ingredients. Wait

open and ready.


really delicious ...