This recipe is Alegna saw, the little green house, and I loved it. I found it very original and very appropriate for Valentine's Day.
I made for dinner on Valentine's Day (yes, I know that I am a little late but I have not had much time lately).
The cake is almond and truffle filling. Delicious. No doubt he prepared more times.
need:
For the roly-poly:
35 grs.
butter 25 gr.
sugar 3 eggs 3 egg
45 grs.
flour 150 grs.
icing sugar 150 grams.
ground almonds red food Colarante
For the truffle 500 ml.
of whipping cream 1 tablet of chocolate fondant.
As we will:
The truffle has to be done in advance, so that it can be cool and ride ...
Heat the cream in a saucepan and when it begins to smoke, add the chopped chocolate. Remove from heat and move with a whisk until the chocolate is is melted and smooth cream. Cool and put in the fridge is very cold when mounting.
And while we will prepare the cake ...
Mix 15 grams of butter with sugar 15. Add half egg and flour 20. Mix well.
Add coloring, and with a pastry bag with fine tip, drawing hearts in the silicone sheet and gently put it in the freezer.
other hand ... Mix powdered sugar, ground almonds and flour 25 grs. Add 3 eggs and mix well. Mount
two egg whites until stiff, add 10 grams. sugar and incorporate it into the mixture.
Add 20 oz. of mantequiña melted and mix well. Put the dough
above drawings immediately frozen and bake 8 minutes in preheated oven at 210 º.
Cool slightly and carefully, turning out a piece of baking paper. Roll up the cake is still warm, with baking paper. So it is fully wrapped. And cover with a damp towel.
Cool completely, unroll it to put the nose and re-roll. Always careful not to break us.
Hope you like it.
The very idea of \u200b\u200bhearts, is for any other event or embellishment that you please put. That as a matter of imagination. Besos
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